Warm salad with shrimps sauté with Blonde de Chambly and mint
Preparation
Caramelize the shallots in butter over low heat for 10 minutes, until golden brown.
Deglaze with half the Blonde de Chambly. Bring to medium heat and let thicken for a few minutes.
Add the yellow beans with olive oil and cover for 2 or 3 minutes (this way the beans will cook more quickly).
Add the shrimps, chives and mint and sauté over high heat until the shrimps become pink.
Add the juice of half a grapefruit.
Season with freshly ground pepper (There must be juice on the bottom as this will create the salad dressing, add the beer / grapefruit fruit as needed!).
Presentation
Place a handful of rocket on the bottom of the plate, then add the sprouted beans.
Place the sauté shrimps and beans on top. Then add some of the cooking sauce and fresh grapefruit juice and sprinkle with Grenoble walnuts.
For two servings
- 16 raw shelled shrimps
- 330 ml of Blonde de Chambly
- 1/4 cup of chopped fresh mint
- 1/4 cup of fresh chopped chives
- 1 pack of yellow beans
- 1 pack of sprouted beans
- 3 sliced shallots
- 1 tbsp of Olive oil
- 1 pack of rocket
- Coarsely chopped Grenoble walnuts
- 2 tbsp of butter
- 1/2 grapefruit
- Salt, freshly ground pepper, to taste
Cooked with
Delivery by the Swiss post or Drive-In (Pick up orders directly at the shops in St-Légier or Aigle)
Secure online payment
We answer to all your questions by phone on 021 943 51 81 or by mail at info@amstein.ch concerning order, delivery or product problems.
For questions relating to the website (connection issues, bad display, ...), please write us at eshop@amstein.ch.
