Chicken fillet with citrus fruits and CHOUFFE Soleil
Preparation
Prepare a caramel with sugar and vinegar.Squeeze the citrus fruits and remove some zest.
When the caramel thickens – without becoming brown – gradually add the juice, let it thicken until its half the volume then add CHOUFFE® Soleil.
Meanwhile, cook the chicken fillets in a frying pan.
Degrease and deglaze with the beer-juice caramel.Serve with rice and decorate with citrus zest.
For 2 people
- 2 chicken cutlets tenderized till they are 1 cm thick
- 1 pink grapefruit
- 1 squeezed orange
- 1 lemon
- 15 to 20cl of CHOUFFE® Soleil
- 3 tablespoons of vinegar
- 2 tablespoons of sugar
- salt and pepper
Cooked with
Delivery / Pick up Orders
Delivery by the Swiss post or Drive-In (Pick up orders directly at the shops in St-Légier or Aigle)
Payment
Secure online payment
Help/questions
We answer to all your questions by phone on 021 943 51 81 or by mail at info@amstein.ch concerning order, delivery or product problems.
For questions relating to the website (connection issues, bad display, ...), please write us at eshop@amstein.ch.
