Château Fombrauge St-Emilion Grand Cru 2018 Bernard Magrez *
Gluten free
The estate goes back to the 16th century, which makes it one of the oldest châteaux in the Saint Emilion region. The beautiful 17th century old country manor was originally the cloister of the town’s Carthusian Monastery. Owned by Jacques de Canolle in 1466, the estate later belonged to the Dumas de Fombrauge family, who implemented the first quality winemaking in the estate in the 18th century.
HSE VO Vieux Rhum AOC Martinique*
Un rhum aux subtils arômes d’épices, vieilli plus de 3 ans en fûts de chêne. Un caractère ...
Johannisberg La Confrary 2021/2022 Chardonne - AOC Lavaux
En préparation. Ce Sylvaner aux expressions généreuses est au bénéfice d’un droit d’ancienneté ...
Barbera d'Alba DOC Granera Alta 2021 Cascina Chicco
Variety of vine: Barbera 100% Vineyard position: Castellinaldo, Piedmont, Italy The “Cassina ...
Gintiane London Dry Gin Larusée *
Gintiane is a nod to our region of origin: the Pays de Neuchâtel. Indeed, this London ...
Bas-Armagnac Carafe XO Equilibre Domaine Tariquet *
Ugni blanc 60% and Baco 40% AGEING 15 years on average. An amber-yellow robe and a powerful ...
Pinot Gris Réserve Particulière 2018 Domaine Kientzler
Unconcealed aroma of white fruit, slightly smoky. Round palate with a fresh finish on ...
