Romano Levi Moscato *

Producer The Romano Levi distillery originates in the small village of Frasciscio di Campodolcino, located in a valley not far from the Splügen pass on the Swiss border. Romano Levi is considered the last distillery in the world to distil directly over an open fire. The fresh grape pulp for the production of grappa has always been supplied by the renowned winegrowers of the region, including the Piedmontese legend Angelo Gaja. The renovated distillery, which has been classified as a historical monument, still practices single-pass distillation. Romano Levi, who died in 2008, designed the labels for the pro-duite grappa in very small quantities. Production process This grappa is produced by single batch distillation on an open hearth. The pomace is fermented beforehand in the traditional way. The maturation process takes place over a period of 6 to 12 months in 220-litre barrels from different woods. Raw material and origin The Moscato grapes used for this grappa come from the Moscato d'Asti DOCG, more precisely from the villages of Neive, Trezzo and Treiso. Tasting Intense and fruity aromas of moscato on the nose. On the palate, slightly sweet, full-bodied grappa with an overall impression of fruit. Serving suggestions Temperature: 14 °C Glass: Tumbler Perfect with