Romano Levi Barolo *

Producer The Romano Levi distillery originates in the small village of Frasciscio di Campodolcino, located in a valley not far from the Splügen pass on the Swiss border. Romano Levi is considered the last distillery in the world to distil directly over an open fire. The fresh grape pulp for the production of grappa has always been supplied by the renowned winegrowers of the region, including the Piedmontese legend Angelo Gaja. The renovated distillery, which is listed as a historical monument, still practices single-pass distillation. Ro-mano Levi, who died in 2008, designed the labels for the grappa produced in very small quantities. Production process The grappa is matured for at least four years in classic Piedmontese 700-litre acacia wood casks, which are already used for the vinification of Barolo. Raw material and origin The grapes for this grappa come from the vineyards of Barolo, Serralunga, La Morra and Grinzane Cavour; all included in a DOCG designation. The grappa itself also bears the protected designation of origin. Tasting Intense tobacco and chocolate aromas on the nose. Dry on the palate, with fine woody notes. Serving suggestions Temperature: 14 °C Glass : Tumbler Perfect as a digestive