Andechser Weizenbock
Strong honey color, fine structured yeast turbidity
Fruit aromas of banana, mango, apricot and pear, spicy aromatic notes such as clove and nutmeg
The body is strongly pronounced and soft, sparkling and refreshing
top-fermented, strong beer yeast turbidity, available from October till May (seasonal)
Andechser Weissbier s/Alcool
Our alcohol-free weissbier is the first non-alcoholic beer ever to be marketed by the ...