Colomba Rosée
Rosée and slightly turbid colour.
Fresh and gourmand, with a bouquet of red and citrus fruits.
Fruity and light, with notes of red and citrus fruits and a malty palate.
Based on the recipe for the Colomba, with real grapefruit juice.
brasseriepietra on social networks

Pietra Brassin d'Hiver
An exclusive recipe rich in raw materials for a Corsican chestnut flour based beer.