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Amstein SA
Belgium
75 cl
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Westmalle Triple 75cl

Abbaye des Trappistes de Westmalle
Type of beer
Trappist
Fermentation
Top-fermenting / Ale
Color
Blond
Alcool
9.50 %
Serving Temperature
10°C
IBU
39
Hopping
LittleA lot
Sweetness
LittleA lot
Bitterness
LittleA lot
Acidity
LittleA lot

This beer has a soft and generous white head.

It is a complex beer, with a great deal of fruitiness (ripe banana) and a fine hoppy bitterness.

It is round full and subtly sweet in the mouth, rounded off by fruit notes and a hint of bitterness. The finish is long, dry and pleasantly bitter.

Notes
For a nice clear beer, store the bottles upright in a dark place between 8 and 14°C. Pour slowly and carefully and leave around 1 cm of beer in the bottle. That is the yeast sediment. You can serve that separately. This beer is best savoured when served in its original Westmalle-made long-stemmed glass.

Food pairing
Spicy dishes, smoked or grilled fish, seafood, poultry, cheeses

Brewery's info

For more than 200 years the Westmalle Trappists have chosen a life of prayer and work. That is their true vocation, entirely in accordance with the rule of Saint Benedict

Clear, golden-yellow trappist beer with second fermentation in the bottle.

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