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Amstein SA
Belgium
75 cl
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Westmalle Triple 75cl

Abbaye des Trappistes de Westmalle
Type of beer
Trappist
Fermentation
Top-fermenting / Ale
Color
Blond
Alcool
9.50 %
Serving Temperature
10°C
IBU
39
Hopping
LittleA lot
Sweetness
LittleA lot
Bitterness
LittleA lot
Acidity
LittleA lot

This beer has a soft and generous white head.

It is a complex beer, with a great deal of fruitiness (ripe banana) and a fine hoppy bitterness.

It is round full and subtly sweet in the mouth, rounded off by fruit notes and a hint of bitterness. The finish is long, dry and pleasantly bitter.

Notes
For a nice clear beer, store the bottles upright in a dark place between 8 and 14°C. Pour slowly and carefully and leave around 1 cm of beer in the bottle. That is the yeast sediment. You can serve that separately. This beer is best savoured when served in its original Westmalle-made long-stemmed glass.

Food pairing
Spicy dishes, smoked or grilled fish, seafood, poultry, cheeses

Brewery's info

For more than 200 years the Westmalle Trappists have chosen a life of prayer and work. That is their true vocation, entirely in accordance with the rule of Saint Benedict. Monks, he stipulates, have to provide for themselves. Thus there is also a brew

Clear, golden-yellow trappist beer with second fermentation in the bottle.

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