• Subtype of beer
    Trappist
  • Type of beer
    Top-fermenting / Ale
  • Color
    Blond
  • Alcohol
    9.50 %
  • Serving Temperature
    10°C
  • IBU
    39
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
  • This beer has a soft and generous white head.
  • It is a complex beer, with a great deal of fruitiness (ripe banana) and a fine hoppy bitterness.
  • It is round full and subtly sweet in the mouth, rounded off by fruit notes and a hint of bitterness. The finish is long, dry and pleasantly bitter.
  • Remarks
    For a nice clear beer, store the bottles upright in a dark place between 8 and 14°C. Pour slowly and carefully and leave around 1 cm of beer in the bottle. That is the yeast sediment. You can serve that separately. This beer is best savoured when served in its original Westmalle-made long-stemmed glass.
  • Food pairings
    Spicy dishes, smoked or grilled fish, seafood, poultry, cheeses
  • Description
    Clear, golden-yellow trappist beer with second fermentation in the bottle.
  • Ingredients
    Barley malt, hops, water, yeast

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