• Subtype of beer
    Porter
  • Type of beer
    Bottom-fermenting
  • Color
    Brown
  • Alcohol
    4.00 %
  • Serving Temperature
    16°C
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
  • Mahogany color.
  • Almond, coffee, and caramel aromas.
  • Caramel-flavoured-malty.
  • Food pairings
    Desserts, cookies and cakes, game dishes.
  • Description
    Hanse-Porter is a natural Hanseatic bottom-fermented brewing specialty.
  • Ingredients
    Water, barley malt, sugar, carbonic acid, hops, yeast
  • Allergens
    Gluten

From the same brewer