• Subtype of beer
    Abbey
  • Type of beer
    Top-fermenting / Ale
  • Color
    Brown
  • Alcohol
    6.70 %
  • Serving Temperature
    4°C
  • IBU
    25
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
  • A chestnut-brown, dark beer with a creamy head.
  • The generous aromas of pear and apple work magnificently into the slightly bitter aftertaste.
  • it combines the beneficial flavors of specialty malt with the lively fruitiness of ripe (tree) fruits.
  • Remarks
    Double style, original recipe from 1946, a benchmark in its style
  • Food pairings
    pork dishes or as a contrast to spicy cheeses.
  • Description
    St. Bernardus Pater 6 is brewed in the classic Double style, based on an original recipe from 1946
  • Ingredients
    Water, Malt, Sugar, Hops, Yeast
  • Allergens
    Gluten

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