• Subtype of beer
    Triple
  • Type of beer
    Top-fermenting / Ale
  • Color
    Red / Amber
  • Alcohol
    7.00 %
  • Serving Temperature
    5°C
  • IBU
    20
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
  • amber
  • spices
  • citrus
  • Remarks
    the +:crushed coriander seeds, red & green sichuan pepper, timut pepper
  • Description
    A warm triple red brewed for the winter season with red & green sichuan pepper, timut and crushed coriander seeds
  • Ingredients
    water, barley malts, candy sugar, yeast, coriander, hops, 3 peppers

From the same brewer