• Subtype of beer
    Stout
  • Type of beer
    Top-fermenting / Ale
  • Color
    Brown
  • Alcohol
    7.00 %
  • Serving Temperature
    6°C
  • IBU
    24
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
  • Dark brown color, burgundy reflections. Beige colored foam, expresso.
  • Complex, gourmet, roasted. Roasted coffee, herbaceous notes, spices, vanilla.
  • Soft texture, medium sparkle. Slightly tart flavor, marked taste of cooked caramel, coffee grilled, then spices, cloves, lemon balm, cardamom.
  • Remarks
    Brussels beer challenge 2018. Bronze medal at the general agricultural competition of Paris 2020.
  • Food pairings
    Spicy salads, Brie de Meaux. Vanilla dessert, chocolate caramel, red fruits.
  • Description
    Barbe Bleue is a double stout.
  • Ingredients
    Water, malts, hops, yeasts, spices
  • Allergens
    Gluten